Carrot Raisin Pineapple Salad Recipe With Greek Yogurt | Rockin Robin Cooks
This carrot raisin salad is super easy and fast to put together. You just need to make it the day before you want to serve it. This salad has a tart/sweet flavor to it due to the pineapple, greek yogurt, apple cider vinegar and raisins. Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Instagram: http://instagram.com/RockinRobinCooks Carrot Raisin Salad Ingredients: 10 oz. shredded carrots 8 oz. Dole crushed pineapple in it’s own juice, drained ⅓ cup heaping Greek Yogurt, 2% 1 Tbsp. full fat mayo 1 ½ tsp. Honey 3 tsp. Apple cider vinegar ⅓ cup organic raisins ¾ cup chopped walnuts, toasted Pinch of salt Directions: Place the walnuts in a medium saucepan over medium low heat. Toss and cook 5 to 7 minutes or until lightly toasted. Set a side to cool. In a medium bowl combine the yogurt, mayo, apple cider vinegar and the honey with a whisk. In a large bowl, add the carrots, pineapple, raisins and a pinch of salt. Stir to combine and then add the dressing and stir. Add in the walnuts and mix to combine. Cover and place the salad into the refrigerator, overnight is best. This salad will keep 4 to 5 days in the refrigerator. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/ESQea284RKE